Apples and cider, from sharp cheddar to caramel apple cake

Learn how to make a seasonal fruit skillet cake, a one-bowl chocolate snacking cake, sharp cheddar scones and butter from scratch.

A slightly mad tea party for people who care as much about snacks as the tea.

Hands-on, seasonal cooking with vegetables, beans, grains, and big global flavor.

Hands-on fresh pasta for real home kitchens.

Taste, cook, and explore how salt, acid, aroma, texture, and heat shape flavor.

We’ll practice safe, confident cuts with fall vegetables and herbs, then turn your prep into a fresh, delicious meal built around the season.

Hands-on sushi night for real home kitchens.

A guided chocolate evening with tasting, pairing, and hands-on confection work.

A relaxed, hands-on gnocchi night focused on light, tender dumplings.