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At Cook's Culinary Collective, we are committed to ensuring that our website is accessible to people with disabilities. We strive to provide an inclusive online experience for all visitors, regardless of their abilities. Please note that we are constantly working to improve the accessibility of our website. If you encounter any accessibility barriers, have any questions, or need assistance, please contact our accessibility coordinator.

ACCESSIBILITY STATEMENT

​Cook’s Culinary Collective is working to make this website and our in-person experiences easier to use and access for as many people as possible.

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I continue to review the site for accessibility issues, including color contrast, heading structure, image descriptions, and screen-reader compatibility, and make improvements as they are identified.

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If you encounter a barrier while using this website, or need information in a different format, please contact me at chefshannon@cooksculinarycollective.com. Tell me what page or information you were trying to access and what would be helpful.

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For cooking classes and private events, please contact me before booking if you have accessibility needs or need an accommodation. I’ll talk through the class format, kitchen setup, and what can reasonably be accommodated for your group.

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Some website features are provided through Wix or other integrated services and may have accessibility limitations outside my direct control. I will still do my best to help you access the information or service you need.

What web accessibility is

An accessible site allows visitors with disabilities to browse the site with the same or a similar level of ease and enjoyment as other visitors. This can be achieved with the capabilities of the system on which the site is operating, and through assistive technologies.

Accessibility adjustments on this site

We have adapted this site in accordance with WCAG [2.0 / 2.1 / 2.2 - select relevant option] guidelines, and have made the site accessible to the level of A. This site's contents have been adapted to work with assistive technologies, such as screen readers and keyboard use. As part of this effort, we have also:



    Used the Accessibility Wizard to find and fix potential accessibility issues


    Set the language of the site 


    Set the content order of the site’s pages


    Defined clear heading structures on all of the site’s pages


    Added alternative text to images


    Implemented color combinations that meet the required color contrast


    Reduced the use of motion on the site


    Ensured all videos, audio, and files on the site are accessible

Declaration of partial compliance with the standard due to third-party content [only add if relevant]

The accessibility of certain pages on the site depend on contents that do not belong to the organization, and instead belong to [enter relevant third-party name]. The following pages are affected by this: [list the URLs of the pages]. We therefore declare partial compliance with the standard for these pages.

Requests, issues, and suggestions

If you find an accessibility issue on the site, or if you require further assistance, you are welcome to contact us through the organization's accessibility coordinator:

Shannon Cook

chefshannon@cooksculinarycollective.com

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