The Chocolate Studio: Tasting, Pairing & Hand-Rolled Truffles

This class is for anyone who loves chocolate but wants to understand it a little more deeply — how to taste it, how to work with it, and how to turn it into something special at home.

In The Chocolate Studio: Tasting, Pairing & Hand-Rolled Truffles, we’ll explore a curated flight of chocolates, talk about cocoa percentages, origins, and styles, and learn what’s actually happening when chocolate melts, seizes, or blooms. From there, we’ll move into simple, approachable techniques for making silky ganache and hand-rolling truffles with flavor profiles that go beyond “just sweet.”

Along the way we’ll play with pairings — think chocolate with cheese, coffee, tea, and a small taste of wine — and talk about how to build a little chocolate moment at the end of a meal without a lot of fuss. You’ll leave with a box of truffles you made yourself, a better palate for…